Top 10 wines in the US press

Fabre Montmayou 2010 Cabernet Sauvignon, Patagonia Barrel Selection

Paul Gregutt picks out this wine for his readers in the Seattle Times, which he said “shows good definition, a mineral base, and notes of liquorice, black cherry and dark toast.” He added: “Subtle and complex, this offers a hint of savoury herb, fine balance overall, good length and the sort of clean, New World flavour that begs for a juicy steak.”