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Tuesday 2 September 2014

Wine

Bordeaux 2013: Reds lose out to whites in Parker scores

Wine critic Robert Parker’s scores for the 2013 Bordeaux vintage will help support the whites’ claim to greatness but could undermine some of the reds.

Monday, September 1st, 2014 No Comments »

Wine waste used to fortify baked goods

Wine grape pomace could be used to increase the antioxidant and dietary fiber content in breads, muffins and brownies.

Friday, August 29th, 2014 No Comments »

Stuck fermentation triggered by prions

The discovery of the cause behind a common problem with fermentation could help winemakers work out a solution.

Friday, August 29th, 2014 No Comments »

Milan agency reinvents the wine pouch

Milan-based creative agency Reverse Innovation has come up with a novel take on the wine pouch in a bid to rid bag-in-box wine of its low quality image.

Friday, August 29th, 2014 No Comments »

Fine wine vs the Hamptons rosé crisis

The series examines how those holidaying in the Hamptons this weekend can beat the great rosé drought in style.

Friday, August 29th, 2014 No Comments »

Wine truck blows up, blocks road

A wine truck caught fire in Texas, shutting down part of the interstate.

Friday, August 29th, 2014 No Comments »

Trade talk: NZ’s push for sustainability

New Zealand may be ahead of the sustainability game with almost all producers signed up to an accreditation system, but on the ground it is far from a one-size-fits-all model, writes Sally Easton MW.

Friday, August 29th, 2014 No Comments »

Hamptons “dangerously” short of rosé

Stocks of rosé in the Hamptons are apparently “dangerously low” and may not last long enough to cover the coming Labour Day weekend.

Friday, August 29th, 2014 No Comments »

Australia has “critical role” to play in China

Australian Vintage’s general manager, Cameron Ferguson, has said that Australia’s role in the future of wine in China will be “critical”.

Friday, August 29th, 2014 1 Comment »

Deadly winemaking snakes escape in China

Chaos erupted when snakes used to make wine escaped, running loose in a Chinese city.

Thursday, August 28th, 2014 No Comments »

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