The Austrian Wine Marketing Board has announced a new three-tier quality hierarchy for the country’s sparkling wines as it seek to raise the profile of this style.
Brown Forman’s Woodford Reserve is to release a whiskey finished in a Pinot Noir barrel.
The strength of “brand Chablis” and its pulling power in terms of driving sales is on a par with Champagne according to one leading producer in the region.
Pubs in the UK that break the law by neglecting to offer 125ml servings of wine are becoming more common, a report has revealed.
With the 2014 harvest barely over, Austria’s youngest wines have already been bottled and released.
A decanter that claims to be able to improve the taste of wine using sound waves is on the cusp of being commercialised via a Kickstarter campaign.
France regained its position as the world’s biggest wine producer as the International Organisation of Vine & Wine released global production estimates for 2014.
With the start of Vinexpo Nippon just over a week away, the full programme of events has been released.
Buyers from across Asia drove Sotheby’s recent London sale and scooped up the top lots of Henri Jayer that were on offer.
With today marking the fifth global #ChampagneDay, db takes a look at the world’s biggest Champagne export markets.
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