Australian winery Fourth Wave has launched a range of ‘plant-based’ wines called Hello! targeted at Millennial vegans and vegetarians.
With rising temperatures leading to lower acidity levels in Champagne, Cyril Brun of Charles Heidsieck, believes bitterness will be used to achieve balance.
The Rhône is rising in the secondary market and southern appellation Châteauneuf du Pape was leading the way in August.