the drinks business is proud to announce the launch of a new wine fair designed to encourage consumers to buy quality wines.
db sent its resident foodie, Lucy Shaw, to Hong Kong to take the temperature of the city’s restaurant scene. Her first stop was to Spanish fine dining venue Vasco.
“Wine of the vintage”, Vieux Château Certan, should sell out quickly, but the remaining big estates are now locked in a “Bordeaux standoff” straight out of Hollywood.
A boutique Australian producer has spoken out about the country’s reputation for selling “sunshine in a bottle”, claiming winemakers were never anti-terroir.
Drinking two or more alcoholic beverages daily may damage the heart of elderly people, according to research in an American Heart Association journal.
Fans of New Zealand Sauvignon Blanc might do well to stock up, if a warning that the style could be facing a supply shortage prove true.
Buyers of famous New Zealand wine brand Cloudy Bay can expect prices increases later this year following the dramatically reduced 2015 vintage in the country.
Sotheby’s latest Hong Kong sale featuring an ex-cellar consignment of Burgundy from Maison Camille Giroud has made over HK$12 million.
Sales of Bibendum PLB’s “Wines for Heroes” has helped raise over £75,000 for military charity Help for Heroes the group has announced.
Sidestepping this collection of drinks-related missteps might be second nature to many, but crimes against the world of drinks are still rife.
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