Key figures in the UK wine industry have written an open letter to “the châteaux, courtiers and négociants of Bordeaux” pleading for lower prices in the 2014 en primeur campaign.
The US is to become NZ’s largest market by volume and value by the end of this year, according to Philip Gregan, CEO of New Zealand Winegrowers.
A US entrepreneur has created a range of sparkling “wine” aimed at encouraging pregnant women to “pop the cork”.
Mid-morning Montrachet, subterranean swimming pools, oversized bicycles and man’s best friend – it can only be the week in pictures.
Jérôme Poussin of UK importer The Cellar of Knowledge has said he desires to have a portfolio of winemaking schools’ produce from across Europe.
The head of Domaine Jacques Prieur has explained how experiences in Bordeaux and Burgundy have informed major winemaking changes at the family estates in each region.
The Wine and Spirit Trade Association has once again called on taxes in the UK wine trade to be cut, as figures reveal wine consumption in the UK is set to rise.
Drinks giant Pernod Ricard has struck a deal with Australia’s national carrier Qantas to serve Mumm and Perrier Jouët to its first class passengers.
This June’s Vinexpo in Bordeaux will be a “turning point” for the fair according to its CEO, Guillaume Deglise.
Yalumba’s Robert Hill-Smith has taken over as chairman of Australia’s First Families of Wine with a mission to put the country “back on the catwalk”.
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