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Wednesday 14 October 2015


Steakhouse puts kangaroo on the menu

London steakhouse “M” in the City has risked incurring the wrath of animal activists by putting kangaroo, python and crocodile on the menu.

Friday, August 7th, 2015 1 Comment »

db Eats: M Grill

db’s Lucy Shaw heads to the City’s newest meat palace, “M”, to devour melt in the mouth Wagyu and one of California’s finest Cabernets.

Thursday, April 2nd, 2015 No Comments »

London restaurant pioneers ‘BYOD’ concept

Recently opened steakhouse “M” in the City of London is pioneering the “BYOD” concept, inviting diners to bring their own dog to brunch.

Tuesday, February 24th, 2015 No Comments »

Red wine more romantic than oysters

Red wine is more likely to put Brits in the mood for romance than oysters, whipped cream or asparagus, according to Bookatable.

Tuesday, February 10th, 2015 No Comments »

Top 10 Hong Kong venues

Hong Kong is one of the world’s best cities for wine and fine dining. We take you on a tour of the places that best represent this vibrant culinary scene.

Tuesday, November 25th, 2014 No Comments »

Gaucho to open HK venue

Argentine restaurant Gaucho is to open its first Asian franchise in Hong Kong later this month promising the city the best of Argentine steak and wine.

Wednesday, October 15th, 2014 No Comments »

db eats: Hawksmoor Air Street

Hawksmoor Air Street purports to serve the best lobsters in London – a bold claim for a steakhouse chain that has hung its reputation on its well hung British beef.

Tuesday, February 12th, 2013 No Comments »

UK wine offer falls short

The CEO of London’s newest steak house has criticised the UK’s wine offer as being unnecessarily expensive and limited in scope.

Monday, November 26th, 2012 3 Comments »

Steakhouse trend gets Danish twist

Denmark is adding to London’s upmarket steakhouse trend as the country’s MASH chain has confirmed the UK capital as its first overseas venture.

Friday, August 17th, 2012 No Comments »

White wine better with food

Traditional wine and food pairing combinations were debunked during a presentation by Dr Peter Klosse, founder and owner of the Academy of Gastronomy in The Netherlands.

Thursday, July 12th, 2012 1 Comment »

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