London steakhouse “M” in the City has risked incurring the wrath of animal activists by putting kangaroo, python and crocodile on the menu.
db’s Lucy Shaw heads to the City’s newest meat palace, “M”, to devour melt in the mouth Wagyu and one of California’s finest Cabernets.
Recently opened steakhouse “M” in the City of London is pioneering the “BYOD” concept, inviting diners to bring their own dog to brunch.
Red wine is more likely to put Brits in the mood for romance than oysters, whipped cream or asparagus, according to Bookatable.
Hong Kong is one of the world’s best cities for wine and fine dining. We take you on a tour of the places that best represent this vibrant culinary scene.
Argentine restaurant Gaucho is to open its first Asian franchise in Hong Kong later this month promising the city the best of Argentine steak and wine.
Hawksmoor Air Street purports to serve the best lobsters in London – a bold claim for a steakhouse chain that has hung its reputation on its well hung British beef.
The CEO of London’s newest steak house has criticised the UK’s wine offer as being unnecessarily expensive and limited in scope.
Denmark is adding to London’s upmarket steakhouse trend as the country’s MASH chain has confirmed the UK capital as its first overseas venture.
Traditional wine and food pairing combinations were debunked during a presentation by Dr Peter Klosse, founder and owner of the Academy of Gastronomy in The Netherlands.
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