Hawksmoor Air Street purports to serve the best lobsters in London – a bold claim for a steakhouse chain that has hung its reputation on its well hung British beef.
The CEO of London’s newest steak house has criticised the UK’s wine offer as being unnecessarily expensive and limited in scope.
Denmark is adding to London’s upmarket steakhouse trend as the country’s MASH chain has confirmed the UK capital as its first overseas venture.
Traditional wine and food pairing combinations were debunked during a presentation by Dr Peter Klosse, founder and owner of the Academy of Gastronomy in The Netherlands.
Lucy Shaw rounds up the top 10 places in the UK to sample the Golden State’s finest tipples.
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