The Beautiful South tasting begins today and with over 3,000 wines to taste here are a few of the new wines being unveiled at the show.
South African wine brand Arniston Bay has launched a new 5.5% wine-based flavoured drink called Infusions.
New Zealand Sauvignon Blanc is losing ground to Chile and South Africa in the UK, according to a new report by Bibendum.
Online registration for the Beautiful South tasting next month is open, as is the opportunity to download the full tasting catalogue.
Bouchard Père et Fils head winemaker Philippe Prost on what makes Chardonnay great and inspirational expressions of the grape.
Peter Finlayson, who has spent the last 24 years as winemaker & general manager of Walker Bay estate Bouchard Finlayson, reveals how he is still exploring new techniques to improve his Chardonnay.
South African drinks producer Distell has announced a 9.3% increase in revenue for the six months to December 2012, driven by growth in Africa and weak rand.
Bordeaux-based wine consultant Michel Rolland on finally making the wines he likes, his lack of regrets, and why his nose is his most treasured possession.
With the US undergoing a heatwave, there are plenty of BBQ wines, classic cocktails and a strange obsession with kumquat in our latest round-up of the US and Canadian press.
The Beautiful South tasting, a joint initiative between the generic bodies for Argentina, Chile and South Africa, has shot past its exhibitor target two months before the event takes place.
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