American consumers have developed a thirst for gran reserva Rioja and are helping to drive sales of the style according to one of the region’s historic estates.
db’s man about Hong Kong, Rupert Millar, rounds up some of the best wines tasted while out and about in the city lately.
Up to 10,000 revellers descended on the Spanish town of Haro this week to soak each other in red wine in a colourful celebration of its heritage.
An underrated vintage from a first growth, a “value for money” New Zealand Pinot Gris, Coconut Mojitos and the best juices with which to detox.
Bodegas Tobía is seeking to create a “new type of Rioja” by looking beyond oak to explore the impact of different types of wood on the region’s white grape varieties.
With London Wine Week around the corner, we round up the top 10 events to seek out when the town will be painted red, white and rosé.
The environment in which you experience a wine has a “profound” effect on how you will perceive it to taste, according to an Oxford University professor.
The Control Board of D.O.Ca. Rioja has officially rated the 2013 vintage “good” following sampling of nearly 4,000 of the region’s wines.
The Spanish wine pioneer on his dreams of being a bullfighter, splashing out on fine wine and drinking DRC with Paco de Lucía.
Bodegas Muriel has announced its purchase of fellow Rioja producer Paternina’s winery in Ollauri, together with the building’s stocks and flagship Conde de los Andes brand.
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