Mezcal

Behind the bar with…Jay Khan

Foxglove's new group beverage manager, Jay Khan, speaks to dbHK about his love for Mezcal and his favourite Asia hangouts.

Behind the bar with… Brendon Khoo

28 HongKong Street's resident bartender Brendon Khoo on Malaysia, Mezcal and mixology and how a chance cocktail competition at hospitality school ignited his passion to be behind the bar.

MO bar champions mezcal

MO Bar at the Landmark Mandarin Oriental in Hong Kong put the focus on mezcal last week for its annual “Masters of Mixology” series.

Story pushing digestif & chocolate pairing

Quirky London Bridge restaurant Story is championing the idea of digestif and chocolate pairing with its new “Bedtime Story” menu.

Amathus launches Shoreditch site

November 12th, 2014

The week in pictures

August 30th, 2013

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