MO Bar at the Landmark Mandarin Oriental in Hong Kong put the focus on mezcal last week for its annual “Masters of Mixology” series.
A lick of salt, shot and wedge of lime might be many people’s experience of Tequila, but its reputation as a slammer spirit is slowly disappearing.
Drinks distributor and retailer Amathus has opened a fourth shop in Shoreditch, adding to its sites in Soho, Knightsbridge and the City of London.
A mezcal masterclass, a night harvest, a reincarnation of Dom Pérignon and a round the world yacht all featured in another busy week in the drinks industry.
It’s important that mezcal gets its deserving place on the shelf as a delicious and enjoyable spirit.
A Mezcal bar boom is set to hit London, with the first UK bar dedicated to the Mexican spirit having opened at Wahaca on Charlotte Street.
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