Quirky London Bridge restaurant Story is championing the idea of digestif and chocolate pairing with its new “Bedtime Story” menu.
MO Bar at the Landmark Mandarin Oriental in Hong Kong put the focus on mezcal last week for its annual “Masters of Mixology” series.
A lick of salt, shot and wedge of lime might be many people’s experience of Tequila, but its reputation as a slammer spirit is slowly disappearing.
Drinks distributor and retailer Amathus has opened a fourth shop in Shoreditch, adding to its sites in Soho, Knightsbridge and the City of London.
A mezcal masterclass, a night harvest, a reincarnation of Dom Pérignon and a round the world yacht all featured in another busy week in the drinks industry.
It’s important that mezcal gets its deserving place on the shelf as a delicious and enjoyable spirit.
A Mezcal bar boom is set to hit London, with the first UK bar dedicated to the Mexican spirit having opened at Wahaca on Charlotte Street.
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