Winemaking submarines, “bung” cricket and a sommelier let loose on a pig farm were just some of the sights awaiting db in Victoria during a thrilling tour of Australia.
The notoriously cool and wet 2011 vintage in south Australia accelerated a move towards leaner wine styles and reminded the world that not all the country’s harvests are the same.
Burgundy appreciation is clearly evident among Australia’s winemakers, and among those producing Pinot Noir, it’s an obsession.
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