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Monday 5 December 2016 loc: GB

Hong Kong

Behind the bar with…Gareth Evans

The global brand ambassador for Absolut Elyx, Gareth Evans, speaks to the drinks business HK about eating snake and Bangkok’s burgeoning cocktail industry.

Tuesday, November 22nd, 2016 No Comments »

Acker announces December HK auction

Acker, Merrall and Condit’s upcoming Hong Kong sale on 10 December, will feature a number of fine wines; from first growths and super seconds to a rare 1911 Moët & Chandon.

Tuesday, November 22nd, 2016 No Comments »

Zachys closes 2016 with ‘triumphant’ HK sale

Zachys’ last Asia sale in Hong Kong ended on a high note, with a strong bidding presence from Japan and Petrus commanding the top four lots.

Monday, November 21st, 2016 No Comments »

Macau Customs busts wine smuggling case

A local Macau resident was arrested by the city’s customs department for attempting to smuggle 162 bottles of red wines worth MOP 30,000 (about €3,500) to Hong Kong earlier this month, reports Macau’s Customs Department.

Friday, November 18th, 2016 No Comments »

World’s ‘most expensive shot’ poured in HK

A shot of HK$68,000 (£7,000) Croizet Cognac’s Cuvée ‘Leonie’ 1858 was sold to a Chinese buyer who used it to toast president-elect Donald Trump at the InterContinental Hong Kong.

Friday, November 18th, 2016 1 Comment »

ProWine celebrates record numbers

The fourth edition of ProWine China – the leading international trade fair for wines and spirits in Shanghai was hailed a success, with an increase in visitor and exhibitor numbers from last year.

Friday, November 18th, 2016 No Comments »

Wines of Germany toasts Riesling Weeks success

At this year’s Hong Kong International Wine and Spirits Fair, Wines of Germany announced the winners of its month-long trade campaign in Hong Kong.

Thursday, November 17th, 2016 No Comments »

Latour in spotlight at Christie’s HK sale

Christie’s upcoming Hong Kong auction will present over 500 lots of rare vintages, including rarely seen examples of Château Latour 1858 and 1861.

Thursday, November 17th, 2016 No Comments »

Behind the bar with…Prem Shireesh

Prem Shireesh is the head bartender at Philippe Orrico’s wildly popular On Dining Kitchen and Lounge. Originally from Nepal, he now lives in Hong Kong and speaks to dbHK about his love of Mezcal and the current trend for low-alcohol cocktails.

Thursday, November 17th, 2016 1 Comment »

Exton Park flies flag for England in Hong Kong

Sparkling wine producer Exton Park was the only producer from England to be recognised at the Cathay Pacific Hong Kong International Wine and Spirits Competition.

Wednesday, November 16th, 2016 No Comments »

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