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Sunday 21 December 2014

Hong Kong

Top 10 Zachys’ spirits lots for sale in HK

The top spirit lots at Zachys’ up-coming Hong Kong auction, from verticals of Macallan to rare Japanese whiskies from Hibiki, Karuizawa and Yamazaki.

Tuesday, November 11th, 2014 No Comments »

HK wine fair ups spirits presence

This year’s Hong Kong International Wine & Spirits Fair featured a stronger spirits presence in line with a rising demand for Scotch in Asia.

Monday, November 10th, 2014 No Comments »

Week in pictures: Hong Kong

Pinot Noir tastings, the HKTDC fair, hairy crabs and surprise sightings including a footballing super-star – there’s no let up in the Hong Kong calendar.

Monday, November 10th, 2014 No Comments »

Meiburg’s wine trade guides launched

The newest additions to Debra Meiburg MW’s wine trade guides, covering Singapore and Beijing, have been launched.

Monday, November 10th, 2014 1 Comment »

HK wine registration programme launches

The Hong Kong Quality Assurance Agency’s Wine Registration programme has been officially launched.

Monday, November 10th, 2014 4 Comments »

HK strikes customs deal with mainland

The Hong Kong government has made a deal with mainland China allowing its wines to be shipped into the country without extra customs checks.

Friday, November 7th, 2014 No Comments »

HKIWSC unveils 2014 results

Australian wine and Scotch topped the medal table as the Cathay Pacific Hong Kong International Wine & Spirits Competition announced its 2014 results.

Thursday, November 6th, 2014 No Comments »

Pinot Noir forum ‘SIPNOT’ comes to HK

The Stonier International Pinot Noir Tasting is taking place in Hong Kong for the first time this month showcasing Pinot Noirs from around the world.

Wednesday, November 5th, 2014 No Comments »

Canadian wines the ‘last frontier’ for HK

Canadian wines have a chance to capitalise on its strong links with Asia, as the realisation of its wine industry’s growing quality spreads.

Tuesday, November 4th, 2014 No Comments »

The Pawn reopens with Tom Aikens

One of Hong Kong’s favourite restaurants, The Pawn on Johnston Road, has reopened after renovation and is now over-seen by British chef Tom Aikens.

Tuesday, November 4th, 2014 No Comments »

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