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Tuesday 27 January 2015

Hong Kong

Martell launches Premier Voyage in Asia

Martell Cognac is to celebrate its 300th anniversary in 2015 with the launch of a new limited edition blend “Premier Voyage” which will debut in Hong Kong.

Thursday, November 27th, 2014 No Comments »

Sotheby’s sale to offer ‘best of the best’

Auction house Sotheby’s is to offer the “best of the best” at its next Hong Kong auction next month with over 200 lots of the world’s finest wines up for grabs.

Wednesday, November 26th, 2014 No Comments »

Top 10 Hong Kong venues

Hong Kong is one of the world’s best cities for wine and fine dining. We take you on a tour of the places that best represent this vibrant culinary scene.

Tuesday, November 25th, 2014 No Comments »

Burgundian or Oregondian?

A Pinot Noir being described as Burgundian is always a bit of a double-edged sword, especially when the wine is not in fact from Burgundy.

Monday, November 24th, 2014 No Comments »

Small harvests hit Burgundy exports

The small Burgundy harvests in 2012 and 2013 have contributed to a slump in the region’s Asian markets, but the appetite remains undimmed.

Monday, November 24th, 2014 No Comments »

Top 10 lots at Spink HK sale

Limited edition Rolling Stones and Mt Fuji releases from Yamazaki and Hibiki headline Spink’s next Hong Kong auction on 20 November.

Monday, November 17th, 2014 No Comments »

Tokaji: a wine for HK connoisseurs?

One Tokaji producer thinks the Hungarian region’s wines, particularly the famous sweet Aszú, should be finding favour with Asian collectors.

Monday, November 17th, 2014 1 Comment »

Week in pictures: Asia

The obligatory Burgundy tasting out of the way, it’s been cakes, Jura and ship-spotting in Hong Kong of late.

Monday, November 17th, 2014 No Comments »

Domäne Wachau turns its sights on Asia

Austrian winery Domäne Wachau has set its sights on Asia after several years of restructuring its main European export markets.

Monday, November 17th, 2014 No Comments »

Is Asia’s Champagne palate changing?

Champagne tastes of Asia are undergoing real change, according to Dominique Moreau of Champagne house Marie Courtin.

Wednesday, November 12th, 2014 No Comments »

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