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Thursday 31 July 2014

Hong Kong

Q&A with Young Master Ales

the drinks business talks with Rohit Dugar, founder and brewer at Hong Kong craft brewery Young Master, about the growing trend for brewing and drinking craft beer in the city.

Tuesday, June 3rd, 2014 No Comments »

Vinexpo benefits from ‘broader’ visitor base

2014’s Vinexpo Asia-Pacific has benefitted from a 6.4% increase in visitors with a boost in numbers coming from southeast Asia, according to the fair organiser.

Friday, May 30th, 2014 No Comments »

Vincent Cheung named Asian Wine Personality 2014

Vincent Cheung, Asian grand master of the Commanderie de Bordeaux, has been named 2014′s Asian Wine Personality by the drinks business and the Institute of Masters of Wine.

Wednesday, May 28th, 2014 No Comments »

Alex Ferguson’s wine makes £2m

Christie’s sale of wines from Sir Alex Ferguson’s collection made over £2 million (HK$29.3m) this weekend in Hong Kong.

Monday, May 26th, 2014 No Comments »

Q&A with Wallace Lau

the drinks business chats with “Hong Kong’s best bartender”, Wallace Lau of Wyndham the 4th.

Monday, May 26th, 2014 No Comments »

30 days of Riesling to hit HK

Wines of Germany’s “Riesling Weeks” is coming back to Hong Kong but this time will run for the whole of June.

Thursday, May 22nd, 2014 No Comments »

Hong Kong’s best bartender crowned

Wallace Lau of Wyndham the 4th has been crowned “Hong Kong’s best bartender” following the final of the Diageo Reserve World Class Hong Kong Bartender of the Year competition.

Thursday, May 15th, 2014 No Comments »

Ex-cellar Cheval Blanc sale in HK

An ex-cellar collection worth over HK$6 million is to be auctioned by Sotheby’s in Hong Kong at the end of the month.

Thursday, May 15th, 2014 No Comments »

Top jockey cleared to race after spiked drink fears

One of the top jockeys in Hong Kong has been cleared to race again following concerns his drink had been spiked on a night out.

Thursday, May 15th, 2014 No Comments »

Harlan Goldstein opens new venue in HK

Michelin-starred Hong Kong chef, Harlan Goldstein, has opened his new Japanese restaurant, “Sushi To by Harlan Goldstein”, in Causeway Bay.

Wednesday, May 14th, 2014 1 Comment »

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