The top spirit lots at Zachys’ up-coming Hong Kong auction, from verticals of Macallan to rare Japanese whiskies from Hibiki, Karuizawa and Yamazaki.
This year’s Hong Kong International Wine & Spirits Fair featured a stronger spirits presence in line with a rising demand for Scotch in Asia.
Pinot Noir tastings, the HKTDC fair, hairy crabs and surprise sightings including a footballing super-star – there’s no let up in the Hong Kong calendar.
The newest additions to Debra Meiburg MW’s wine trade guides, covering Singapore and Beijing, have been launched.
The Hong Kong Quality Assurance Agency’s Wine Registration programme has been officially launched.
The Hong Kong government has made a deal with mainland China allowing its wines to be shipped into the country without extra customs checks.
Australian wine and Scotch topped the medal table as the Cathay Pacific Hong Kong International Wine & Spirits Competition announced its 2014 results.
The Stonier International Pinot Noir Tasting is taking place in Hong Kong for the first time this month showcasing Pinot Noirs from around the world.
Canadian wines have a chance to capitalise on its strong links with Asia, as the realisation of its wine industry’s growing quality spreads.
One of Hong Kong’s favourite restaurants, The Pawn on Johnston Road, has reopened after renovation and is now over-seen by British chef Tom Aikens.
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