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Tuesday 9 February 2016

Hong Kong

Acker offers ‘collector’s paradise’ in HK sale

Acker, Merrall & Condit’s next Hong Kong auction will see a number of top Burgundy and Bordeaux lots take centre stage.

Tuesday, January 19th, 2016 No Comments »

Downey: Dragon 8 suit a meritless smear

Maureen Downey has reacted robustly to the dropping of the lawsuit against her, citing it as proof that the claims by the founder of auction house Dragon 8 were a smear that “lacked merit”.

Monday, January 18th, 2016 6 Comments »

Dragon 8 drops Downey lawsuit

Hong Kong auction house Dragon 8 has said it has dropped its defamation lawsuit against authentication expert Maureen Downey.

Monday, January 18th, 2016 4 Comments »

Summergate takes on Kendall-Jackson wines

Summergate and Jackson Family Wines have announced a long-term partnership for the distribution and marketing of Kendall-Jackson wines in Greater China.

Monday, January 18th, 2016 No Comments »

Spotlight on Pinot with Altaya Wines

Altaya’s annual ‘Passion for Pinot’ event is set to shine a light on all international expressions of Pinot Noir – from Old World Burgundy to New World Oregon.

Monday, January 18th, 2016 No Comments »

HK prisoners revolt over wine confiscation

Hong Kong’s Correctional Services Department has clamped down on “illicit activities” following the discovery of homemade orange wine in a prison dorm.

Friday, January 15th, 2016 No Comments »

Japanese distillery launches first single malt

The ‘Komagatake Rindo’ is the first of a premium series released by Shinshu distillery in Nagano Prefecture.

Friday, January 15th, 2016 No Comments »

HK’s PDT in pictures

HK discovers the dark world of prohibition in this speakeasy pop-up from bartenders Jim Meehan and Jeff Bell of NY’s Please Don’t Tell bar.

Friday, January 15th, 2016 No Comments »

Macallan vertical for sale in HK

Sotheby’s first Hong Kong sale of 2016 will feature a vertical of The Macallan and a Jeroboam of Louis XIII.

Thursday, January 14th, 2016 No Comments »

Will Meyrick returns to Mama San

The ‘Street Food Chef’ Will Meyrick is back in HK to launch a new range of dishes to the upscale South Asian fusion restaurant, Mama San.

Thursday, January 14th, 2016 No Comments »

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