Olly Smith picks a South African red which he said was as “intense as a hug from a giant”, while Terry Kirby recommends a “smooth and silky” Beaujolais.
As the popularity of craft beer grows many restaurateurs are revamping their beer lists to keep up with demand. Here, we hunt down 10 of the best fine dining beers.
Edinburgh-based brewer, Innis & Gunn, has reported a “phenomenal” 9,000% rise in US sales over the last four years.
The Glenglassaugh distillery, which reopened in 2008 after 28 years, has released its first single cask bottlings since changing hands last year.
UK charity Drinkaware has called for new measures to make unit guidelines clearer as it claimed that the majority of adults still aren’t clear about “how to drink in a low risk way.”
English Wine Producers has unveiled a new logo and point of sale materials to support next month’s English Wine Week as the organisation announced details of its annual tasting.
British brewer Badger has released a stinger of a new beer brewed with nettles to herald the arrival of spring.
More “local partnerships” are needed to help reduce the UK’s £21 billion “alcohol harms” bill, according to Minister and MP Norman Baker.
A Scottish veteran has launched a drinks brand with the aim of donating 20% of profits made from its vodka to three military charities.
International drinks group Quintessential Brands has bought First Ireland Spirits Company, which claims to be Ireland’s biggest independent producer of cream liqueurs and Irish county creams.
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