A new whisky company is seeking to resurrect blends from “lost distilleries” as the interest in Scotch whisky increases.
Once again, the drinks business has compiled a ranking of the world’s top 10 wine brands by global volume sales.
Penfolds head winemaker Peter Gago has confirmed a plan to bring the Australian producer’s famous recorking clinic to London for the first time since 2008.
Vintage cocktails, all-day eating, Prosecco on tap and a surge in popularity for a European tradition. These are some of the top trends currently seen across food and drinks.
Summer is firmly on the agenda as David Williams and Terry Kirby select their favourites for the season and Matthew Jukes recommends a “brilliant all-purpose, summery wine”.
db heads to Beagle in London’s hip area Hoxton – a quiet and understated restaurant with timelessly good food and top notch ingredients.
From stolen wine to a range of false claims and a new glass which is designed to prevent anti-social behaviour, these are the most popular stories on the drinks business website.
Experts have claimed that many deaths from alcohol-related liver disease could be avoided and that doctors are “missing opportunities” to help people with alcohol problems.
Independent brewery BrewDog has announced its “most eccentric and absurd project to date” with the launch of a new beer-based spirit, which it has called WattDickie.
Sussex based wine shipper Burridges of Arlington, which specialises in Spanish wines, has awarded London City Bond (LCB) a three-year contract to distribute its wines nationally.
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