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Monday 24 November 2014

UK

Enotria launches ethical social media wine

Enotria has launched a wine into Tesco completely designed through a social media competition and which benefits farm workers in South Africa.

Wednesday, October 9th, 2013 No Comments »

Flaming cocktail leaves woman with severe burns

A woman has been taken to hospital with severe burns after a flaming cocktail “exploded” in her face during a night out in Manchester.

Wednesday, October 9th, 2013 No Comments »

Oddbins shows alternative to price promotions

Oddbins’ move away from price promotions is proving a success and encouraging consumers to try new wines in a more thoughtful way, according to buyer Ana Sapungiu.

Tuesday, October 8th, 2013 No Comments »

Sainsbury’s unveils Great British Beer Hunt winner

Batemans has been named as the winner of the Sainsbury’s Great British Beer Hunt for the second year running.

Tuesday, October 8th, 2013 No Comments »

Gastropub voted best British restaurant

Two Michelin-starred gastropub The Hand & Flowers in Marlow has been voted the best restaurant in the UK at the National Restaurant Awards.

Tuesday, October 8th, 2013 No Comments »

UK’s biggest beer shop to expand

The UK’s biggest beer shop, Beers of Europe, has been given permission to expand its operations at its site in Setchey, Norfolk.

Tuesday, October 8th, 2013 No Comments »

Pink Moscato the solution for UK market

Pink Moscato will unlock the potential for Moscato sales in the UK market believes Stephanie Gallo, vice president of marketing at Gallo Family Vineyards.

Tuesday, October 8th, 2013 No Comments »

London Sherry Trail launches

Some of London’s leading Sherry bars are taking part in the inaugural London Sherry Trail later this month in a bid to promote the wine.

Tuesday, October 8th, 2013 No Comments »

Balblair set to launch three new vintages

Balblair Highland Single Malt is releasing three new vintages, with a 1983, 1989 and 2003 all set for the market next month.

Tuesday, October 8th, 2013 No Comments »

db Eats: Oblix

db’s Lucy Shaw zooms up to the 32nd floor of The Shard to sip on tobacco-infused Bourbon and dine on scallop ceviche and roast duck at Oblix.

Tuesday, October 8th, 2013 No Comments »

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