“Hard shakes” and ice cream cocktails are enjoying a boom in London especially with summer in full swing. Here’s a look at some of those on offer.
Welsh whisky producer Penderyn is collaborating with specialists at Cardiff University for a study of the well which provides water for the company’s whisky.
A single vintage approach is helping small Cognac producers to stand out from the might of the “big four”: Courvoisier, Rémy Martin, Martell and Hennessy.
UK distributor Bottle Green has made its first step outside the wine category by forming a partnership with pre-mix brand Nuba Cocktails.
Codorníu has announced a schedule of limited edition bottle sleeves for its Cavas.
In a bid to flag up underdog local grape País, Miguel Torres Chile has released a País red blend made from old bush vines onto the UK market.
Network Rail has released a video warning passengers of the dangers of being drunk at rail stations.
Australian boutique wine, Thousand Candles, which is fast gaining a cult following, is to go on sale in the UK via Alliance Wine.
Diageo has announced net sales growth of 5% and an operating profit growth of 8% in its preliminary results for the year ending 30 June 2013.
A British entrepreneur has created a Champagne brand aimed at the hip hop community to rival rapper Jay-Z’s favourite fizz, Armand de Brignac.
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