Artesian at The Langham to launch new minimalist cocktail menu 

Artesian, the iconic bar within The Langham hotel in London, has announced it will offer a new menu, consisting of cocktails made from solely two ingredients.

Mouton cases make £750,000 for Notre-Dame

Twenty-five limited edition cases of Mouton Rothschild have made £750,000 in a London sale with all proceeds going to repairs of Notre-Dame.

St Leonards names new sommelier and beverage director

Chefs and restaurateurs Jackson Boxer and Andrew Clarke have appointed Albert Blaize as sommelier and beverage director for their two restaurants, St Leonards and Brunswick House, as well as the recently opened Orasay in Notting Hill.

London Wine Fair creates record number of session spots in 2019

The organisers of the London Wine Fair have announced a record number of session places for participants in this year's edition.

Armit Wines md steps down

April 15th, 2019

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