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Friday 24 February 2017 loc: GB


dbHK eats: Lily & Bloom

Chris Grare, primarily known as the kitchen force behind renowned Cafe Gray Deluxe at The Upper House in Hong Kong, is now helming Central’s sumptuous American restaurant Lily & Bloom in the bustling Lan Kwai Fong area.

Tuesday, February 21st, 2017 No Comments »

Domaine Dillon restaurant awarded two Michelin stars

‘Le Clarence’, the restaurant located at Domaine Clarence Dillon’s Paris ‘embassy’, has been awarded two Michelin stars just a year after it opened.

Thursday, February 9th, 2017 No Comments »

db Eats: Bonnie Gull Soho

db’s Lucy Shaw heads to Soho seafood shack Bonnie Gull for smoky cuttlefish with squid ink aioli, crunchy kale tempura with anchovy mayo, and a salty Sicilian Grillo.

Wednesday, February 8th, 2017 No Comments »

Ikea launches DIY dining experience

IKEA is to open a pop-up restaurant where diners eat for free but must assemble their own food, much like the Swedish firm’s ubiquitous flat pack furniture.

Wednesday, August 31st, 2016 No Comments »

M Restaurants scales down plans post-Brexit

London-based M Restaurants has postponed plans to open a third large venue following Brexit, with its founder instead revealing plans to open four smaller venues under the name M Social.

Wednesday, July 20th, 2016 No Comments »

Pop-up launches emoji-only menu

A London pop-up restaurant has launched a specials menu written entirely in emojis with diners asked to order their food via Whatsapp.

Friday, July 15th, 2016 No Comments »

Tips for wine brands in restaurants

Neil Grant, founding member and chairman of the South African Sommelier Association, shares his insights and tips on how to effectively “Approach Restaurants with Style”.

Thursday, April 21st, 2016 No Comments »

Restaurants ‘should improve craft beer offering’

Restaurants need to offer a wider range of craft beers if they want to attract more customers, the results of a new survey show.

Wednesday, April 20th, 2016 No Comments »

Avocado-only resto to pop-up in London

A restaurant serving nothing but avocado is due to open in London later this month, adding to the capital’s growing list of single dish eateries.

Friday, April 8th, 2016 No Comments »

Young ‘more interested in food’ than drinks

Young adults get their kicks out of good food more than they do from drinking, new research into the state of the UK dining and on-trade market has found.

Friday, April 8th, 2016 No Comments »

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