The Singleton ‘Sensorium’ and Seedlip to debut at Taste of Hong Kong

Taste of Hong Kong, a sprawling gastronomic and drinks event, is returning to Hong Kong's Central Harbourfront from 22-25 March and will feature the Asian debut of The Singleton's tasting experience room 'Sensorium' and non-alcoholic spirit Seedlip.  

db Eats: Indian Accent

db’s resident foodie, Lucy Shaw, heads to Indian Accent in Mayfair to feast on Kashmiri morels paired with a nutty Madeira, beetroot and peanut butter croquettes, and a decadent treacle tart.

Nuno Mendes to open ‘secret’ Shoreditch restaurant

Chiltern Firehouse’s executive chef, Nuno Mendes, is to open a ‘secret’ kitchen table and wine room in Shoreditch next month that serves modern European cuisine.

dbHK eats: Fu Rong, a crowd-pleasing Sichuan restaurant

Fu Rong, the newly opened Sichuan restaurant in Hong Kong's mega shopping centre Harbour City, is a crowd-pleaser with plenty of potent favours and charms.

Gymkhana trio to open Indian pub

February 26th, 2018

db Eats: The Square

February 19th, 2018

db Eats: Hakkasan Hanway Place

February 12th, 2018

db Eats: Margot

January 30th, 2018

db Eats: Duddell’s

January 23rd, 2018

Polpo pub Ape & Bird closes

January 10th, 2018

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