As consumer interest in cognac continues to rise, producer Frapin has relaunched its website with new sections dedicated to cocktail recipes, food pairing and tours of the French château.
Cognac-born Baptiste Loiseau became cellar master of Rémy Martin in 2014, at the age of 34. At that time, he was the youngest cellar master in all of Cognac, and still is, having completed his apprenticeship under the tutelage of previous cellar master Pierrette Trichet.
Cognac producer Gautier has picked up two double-gold awards San Francisco World Spirits Competition (SFWSC).