Barolo

Uncorked: James Suckling

American wine critic James Suckling talks about his unusual source of happiness, the worst wine he ever rated and the maximum number of wines he tastes a day.

Carlo Franchetti: ‘Nerello Mascalese is the best of Burgundy and Barolo’

Nerello Macalese, an indigenous red grape variety from Sicily, has been called the "ideal" grape, in-between both Burgundy and Barolo, by Carlo Franchetti from Mt.Etna's oldest winery Passopisciaro.

Barolo moderniser Domenico Clerico dies

One of Barolo’s leading winemakers who shook up viticulture in the famous Italian region, Domenico Clerico, has died aged 67.

Alto Piemonte ‘an incredible alternative to Burgundy’

Nebbiolos from the little-known region of Alto Piemonte in the foothills of the Alps offer “an incredible alternative to Burgundy”, according to Italian wine specialist Walter Speller.

The week in pictures: Hong Kong

January 27th, 2016

Fine wine predictions for 2016

January 6th, 2016

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