Tasting notes:

Journey’s End was started in 1996 by the Gabb family, originally from Shropshire in the UK. Nestled in the Schapenberg Hills, the vineyard soil is 350 million-year-old decomposed granite, perfect for grape growing. This wine, pale lemon-coloured, displays yellow plum, peach and guava fruit with accents of forest honey and smoky oak. The spicy palate has good density and crisp acidity, with a little phenolic grip giving extra structure. Lingering and quite rich, the wine will match roast pork loin stuffed with mushrooms and onions. (Patricia Stefanowicz MW)