Tasting notes:

The grapes for this Moscatel wine are fermented with the skins for five months, adding breadth and a little tannic grip. The wine is aged in used oak barrels for a minimum of 15 years. This example, deep tawny in colour with vieux rose hints, has excellent Moscatel fruit, raisins and dates, and notes of black tea and spices. Luscious and concentrated, the palate flavours of dark cherries and black chocolate meld with the aromatics seamlessly and are supported with vibrant acidity and silky tannins. Really long and complex, this indulgent wine would pair nicely with a chilled, rich, dark chocolate mousse.  (Patricia Stefanowicz MW)