Tasting notes:

Deep ruby with a narrow rim. The nose is rich and expressive, showing ripe, slightly baked dark fruit lifted by subtle oak spice. On the palate it is generous and juicy, with a fleshy, almost succulent texture. Sweet, ripe red- and black-berry fruit mingle with hints of cherry, fruit punch, and a delicate floral touch of rose petal. Layers of vanilla, toast, and caramel emerge next, adding depth without overwhelming the fruit.Medium in weight, the wine balances richness with freshness, keeping it bright and vibrant rather than heavy. Fine, dense, dry tannins provide structure, while gentle warmth reflects full ripeness without excess heat. The core remains sweet-fruited and harmonious, with background oak and a light seasoning of spice—more subtle than overt black pepper. The finish lingers gracefully, with persistence, balance, and a surprising elegance for a wine of this concentration and price. (Patrick Schmitt MW)