Tasting notes:

From the ‘Liberator Bernardo O’Higgins’ (Cachapoal) region south of Santiago comes this beautiful red blend, an expressive combination of Malbec, Shiraz and Grenache. The wine is deep purple-hued, vivacious and intense, showing jammy blueberry and raspberry fruit, accented by chocolate and smoky oak. Dry, the juicy, medium-bodied palate has brisk acidity and linen tannins supporting the well-defined flavours. Delicious with classic coq au vin. (Patricia Stefanowicz MW)