Tasting notes:

Cuvage is dedicated to patience, waiting for the bubbles to develop in the metodo classico, made from the classic sparkling varieties of Pinot Noir and Chardonnay, in the cool climate of the Alta Langa. The wine, pale lemon green in colour with tiny bubbles and a narrow persistent cordon, has green and yellow fruits, with a gently smoky overlay and a mineral, limestone edge. Brut-style, the light-bodied palate is linear, with bracing acidity and brittle mousse texture giving lift. Well-defined and nicely balanced, the wine is a perfect partner for a light chicken salad, comprised of poached chicken breasts, slivered almonds and thinly sliced celery, with a bit of mayonnaise and a grinding of black pepper, served on a bed of little gem lettuce. (Patricia Stefanowicz MW)