Tasting notes:

The Félix Solís winery producing this wine is located in Fuenmayor in Rioja Alta, about 10km from Logroño, and makes this example from carefully selected grapes grown throughout the Rioja region. Pale salmon-coloured, the wine displays delicate strawberry, peach and white cherry fruit and creamy-leesy notes. The dry yet fruity palate is framed by brisk acidity and a little tannic grip. A fresh and attractive wine that will match pork chops in a peach and brandy cream sauce with a sprinkling of fresh parsley.  (Patricia Stefanowicz MW)