Tasting notes:

First planted in the 12th century on clay and limestone hillside soils perfect for Merlot, the vineyards face due south, aiding perfect ripening. The Puisseguin-St-Emilion property was purchased by Baron Benjamin de Rothschild in 2003, marking the family’s first venture on the right bank. The wine is luxurious, with a deep ruby core and garnet rim, and dark berries and red plums accented by cigar box, a touch of leather and a violet lift. Dry, the sweet-fruited palate has fresh acidity and linen-textured tannins framing the flavours. Textured and complex, with dried fruits and subtle peppery spice on the end palate giving a lingering finish. A beautiful wine to serve with slow-cooked lamb shanks served with globe artichokes, halved and simmered with white wine, bay leaf and garlic. (Patricia Stefanowicz MW)