EmpyreumatiC Grand Cru
The Champagne Masters 2025
Medal Awarded - Gold
The Champagne Masters 2025
Medal Awarded - Gold
Tasting notes:
The vins clairs are aged in oak: 50% in 10-hectolitre casks and 50% in second- and third-fill Burgundy barriques and American oak barrels. The wine is a mid-gold hue with persistent bubbles and displays ultra-ripe yellow fruits with orange zest, lemon custard, vanilla and butter accents. Intensely-flavoured and brutstyle, the palate is quite full-bodied and rich, with lively acidity and creamy-textured mousse. Long and plush, the wine will suit an umami dish, such as lasagne of sole and spinach in a Stilton Caerphilly béchamel sauce. (Patricia Stefanowicz MW)