Tasting notes:

Based in Dobermannsdorf in northeast Wienviertel, the Weinwurm family cultivates a wide range of indigenous and international varieties. This blended white wine is designed to match Asian cuisines. Very pale lemon-green-coloured, the wine is fresh and clean, with an emphasis on green fruit – kiwi and greengage – with hints of nettle, white pepper and orange blossom. Very nearly dry, the palate is light-bodied, with racy acidity and well-defined, fresh fruit flavours. As it says on the label, the wine will be a good pairing for light Asian cuisines. (Patricia Stefanowicz MW)