Tasting notes:

Established in 1927, Domaine Bonnigal-Bodet is the estate of Jean-Baptiste Bonnigal and Stéphane Bodet, who now own and manage the vineyards, based on chalky-clay soil in Touraine-Amboise. Chenin Blanc is surely their forté. A Gold medal winner in this Global Chenin Blanc Masters, Huis Clos comes from a small, enclosed parcel, and is exquisite. Mid-gold in hue, the wine displays ripe pear and yellow apples, with vanilla buttercream, lemon zest, and gentle cinnamon and nutmeg spice accents. Midweight, the palate flavours are framed by lively acidity. An elegant wine with definition and good length, it will pair nicely with Loire Valley cheeses or a creamy pasta dish. (Patricia Stefanowicz MW)