Tasting notes:

Owned by three branches of the famous Bordelais Rothschild family, the house focuses on the finest-quality Champagnes. This wine is comprised of 40% reserve wines and aged on the lees for a minimum of four years. Pale gold in colour with small bubbles, the aromatics show pear, nectarine and preserved apricots, accented by buttered toast and tea biscuits. Brut-style (6g/l), the palate flavours are supported by lively acidity and brittle mousse texture. A well-defined, linear style with good length, the wine will be excellent with seared turbot with an amandine sauce.(Patricia Stefanowicz MW)