Tasting notes:

The Douro, which has garnered much acclaim for its fine reds, is starting to gain recognition for top end whites too, and this Reserva Branco from Quinto do Noval provides justification for such a development. Allying French oak with Portuguese grapes Viosinho and Gouveio, this makes for a novel and authentic alternative to Bourgogne Blanc, with some of the latter’s toast, nuts and freshly-struck match notes, but then a uniquely Douro flavour set that includes a mix of juicy lemon, white-fleshed peach, grapefruit pith and a touch of crushed rock. In terms of mouthfeel, this is quite a weighty white, but with a surprising bite, ensuring the finish provides a lingering sense of refreshment. Excellent now, but age-worthy too. (Patrick Schmitt MW)