Centre-Loire wines: excellence and sustainability
Explore Centre-Loire wines at a masterclass hosted by renowned wine journalist and editor, Rebecca Gibb MW.
From the iconic Sancerre and Pouilly-Fumé to rising stars, Menetou-Salon, Quincy, Reuilly, Coteaux du Giennois and Chateaumeillant, explore the diversity of this dynamic region where age-old tradition meets with numerous sustainability initiatives.
Join Rebecca for a tutored tasting of carefully selected wines crafted with respect for the environment and their terroir and showcasing the region’s environmental ambitions and its fresh, vibrant style.
Whereas Sauvignon Blanc is Centre-Loire dominant grape variety, elegant red wines are made from Pinot Noir and Gamay and delicious rosé from Pinot Gris and Pinot Noir.
Wines on pour:
- Sancerre Domaine Jean Max Roger La Côte de Bué 2022 White (HVE)
- Sancerre Domaine de Terres Blanches La Louisonne 2018 Red (Organic)
- Pouilly-Fumé Domaine Michel Redde et Fils Majorum 2020 White (Organic)
- Menetou-Salon Domaine Pellé Les Blanchais 2023 White (Organic)
- Quincy Domaines Tatin Sucellus 2022 White (Terra Vitis)
- Reuilly Domaine de Reuilly Les Chênes 2023 White (Demeter – Biodynamic)
- Coteaux du Giennois Domaine de Villargeau L’incontournable 2022 White (Organic)
- Chateaumeillant Domaine Lecomte 2023 Red (HVE)
To learn more about Centre-Loire wines and their sustainability journey, please register your interest in the masterclass using the form below
Places are limited and offered on a first come first served basis.
https://www.vins-centre-loire.com/en.html
Instagram : @VinsduCentre-Loire
When: Monday 15th September 15pm– 16.30pm
Where: Riddles Court, 322 Lawnmarket, Edinburgh EH1 2PG
For more information on the tasting please contact:
charlotte.pike@thedrinksbusiness.com