News

Pop the cork on Prosecco glory: enter The Prosecco Masters 2026

03 February 2026 By db staff writer

Ah, Prosecco – the effervescent elixir of joy, the nectar that fuels Friday evenings, Sunday brunches, and, let’s be honest, many a Tuesday afternoon.

Bottle of Prosecco popping with splashes and cork watercolor illustration

It’s high time, then, that its finest examples receive their due recognition. Enter The Prosecco Masters 2026, this year’s biggest and most extensive blind tasting of Prosecco.

An elite panel of refined palates, led by the drinks business’ editor-in-chief, Patrick Schmitt MW, will taste their way through the best fizz to determine the true Masters of Prosecco.

Partner Content

What’s next for Japan’s Unesco-recognised drinks industry?

Poco Vino: the little wine going big globally

Mack & Schühle Italia taps into green agenda with Grapur wines

New look Castel Firmian range showcases Alpine influence

Global recognition

Beyond the prestige, winners will be showcased across the drinks business magazine, online, social media and the Asian edition. That’s right – your Prosecco, in focus from London to Hong Kong.

The entry fee is £169 per wine. Each submission requires two samples (because one bottle is never enough) and the deadline is 18 February 2026. With the drinks business reaching 12,000+ trade readers, 2.1 million monthly page views and 80,000+ X (Twitter) followers, this is a golden ticket to global recognition.

So, esteemed producers, don’t delay – contact sophie@thedrinksbusiness.com or click here to enter online.

Final Call: The Asian Wine Masters 2026

All the medallists from The Global Low and No Alcohol Wine Masters