American dining concept Automat returns to Mayfair
Automat has reopened in Mayfair, central London, revealing a contemporary American dining concept that draws on its New York–inspired heritage.
Automat has opened at 127 Mount Street, bringing a new American dining concept to Mayfair.
Operated by One Luxury Group, the restaurant draws inspiration from early- and mid-20th Century American dining culture, reinterpreted in a contemporary setting.
Originally established as an upmarket American diner on Dover Street, Automat became well known as a popular late-night venue, attracting London’s creative community alongside a distinctly New York-influenced atmosphere.
The restaurant reopened in late 2025 under new ownership, marking a new chapter for the brand with an updated approach for a modern audience.
Discreet entrance
To access the venue, guests must head through Mayfair leather goods shop Tanner Krolle, creating a discreet, speakeasy-esque entrance.
The link with Tanner Krolle is central to the restaurant’s narrative. The brand was founded in 1856 by Frederick Krolle, who was known for his interest in London’s dining culture. As the family business later expanded to the United States, subsequent generations encountered New York’s automats, which are cited as the inspiration behind the restaurant’s revival.
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In the kitchen, Automat revisits American comfort food, with a menu featuring dishes such as a house burger with homemade fries, a lobster roll with brown butter and lemon, chicken pie with sweet potato mash, and steak tartare served with Dijon mustard and crisps. Desserts reinterpret classic American favourites for a fine-dining context.
Design decisions
The drinks menu focuses on American cocktail staples, including Martinis and Old Fashioneds, alongside house creations such as the Velvet Hour and the mezcal-based Green Mezcalita. An international wine list includes selections from Burgundy and Tuscany, as well as bottles from the United States.
Interiors have been designed by London-based Tomèf Studio, led by architect Tommaso Franchi. The space combines low lighting and traditional tableware, with 58 covers on the ground floor. Music is curated by DJ and producer Chloe Caillet.
Further developments are planned for 2026, including the opening of a lower-ground Sporting Club. According to brand director Chris Seddon, the private space will feature vintage sporting memorabilia, a central screen for live events and seating for 24 guests, operating as a members-style venue for major cultural and sporting occasions.
Future plans
Automat also plans to introduce an invite-only Supper Club, offering guaranteed reservations, access to exclusive events and a concierge service via WhatsApp. Organisers say the concept is intended to revive the social energy that once made Automat a focal point for London’s creative and media communities.
The business is backed by a group of partners from sport, film, art and music, who are expected to participate in a programme of events and collaborations in the coming months.
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