Michelin launches new ‘Grapes’ rating for wine estates

The Michelin Guide will introduce a three-tier ‘Grapes’ system to rate wine producers, with Burgundy and Bordeaux the first regions to be assessed in 2026.

Michelin has unveiled a new global distinction for wine, expanding the Guide’s long-established expertise in gastronomy into vineyard assessments for the first time. The new system, called the MICHELIN Grapes, will award one, two or three Grapes to wine estates, alongside a “Selected” category for producers chosen for regular review.

A new benchmark for wine lovers

Michelin says the move offers wine enthusiasts a trusted reference point for discovering producers worldwide. The Grapes will evaluate estates using five criteria: agronomy, technical mastery, identity, balance and consistency across vintages. All assessments will be carried out by a team of professional wine inspectors employed by the Michelin Group.

Gwendal Poullennec, International Director for the MICHELIN Guide, said: “After having oriented wine-lovers towards the finest tables in more than 70 destinations and to the world’s most elegant hotels, the MICHELIN Guide is delighted to open a new chapter with the world of wine. This new reference is designed for both the curious amateur and the most ardent expert.” He added that the distinction rewards “the people who are building the most demanding vineyards around the world.”

How the Grapes are awarded

Under the new system, three Grapes will recognise “exceptional producers” whose wines can be relied upon “whatever the vintage”. Two Grapes will go to “excellent producers” that stand out within their peer group and region, while one Grape highlights “very good producers” crafting wines of character, particularly in strong vintages. The “Selected” category identifies dependable producers chosen for continued review.

The inspectors are described as seasoned professionals, including former sommeliers, specialised critics and production experts, selected for their ability to apply the methodology “with rigor and integrity”. Recommendations will be made collectively and independently.

First regions revealed

The MICHELIN Grapes system will debut in 2026, beginning in two of France’s most renowned wine regions: Burgundy and Bordeaux. Michelin describes the pair as “mythical” areas whose heritage, diversity and global significance make them the ideal starting point.

Bordeaux is highlighted for its “historic force” and worldwide reputation, while Burgundy’s family-owned vineyards and generational traditions are praised for forging a distinctive identity.

Michelin has invited consumers and the trade to watch for the first selections in 2026.

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