Maggie Jones’s reopens after two-year closure
Kensington institution Maggie Jones’s, named in honour of its former regular, the late Princess Margaret, has reopened its doors after a two-year closure following an electrical fire. The restaurant, known for its cosy, farmhouse vibe and traditional British fare, welcomed diners back on 10 November.
Originally opened in 1964 as Nan’s Kitchen, the restaurant quickly became a favourite of Princess Margaret and her husband Lord Snowdon, who were known to dine there late in the evenings, often opting for the chicken and artichoke pie.
In the early 1970s, the venue was renamed Maggie Jones’s in honour of its royal regular, who reportedly used the alias ‘Maggie Jones’ when booking. Over the years, members of the Royal Family have regularly been welcomed through the doors.
In August 2023, the restaurant, which is located between Kensington High Street and Kensington Church Street and is a sister restaurant to Belgravia’s La Poule au Pot, was forced to close following a fire. But, on 10 November 2025, it officially reopened after repairs to the site.
The new menu continues to celebrate classic British cooking, with all-day service from 12pm. Diners can choose from set menus priced at £36.95 for two courses or £43.95 for three, or an à la carte menu featuring traditional dishes such as the restaurant’s signature creamed fish pie. On Sundays, of course, there’s also a roast selection, which includes Aberdeen Angus beef, Welsh rump of lamb and pork belly with apple sauce. During shooting season, the daily specials will feature the game of the day.
A happy relaunch
In a statement posted to Instagram, the Maggie Jones’s team said: Our doors will reopen on November 10th and we couldn’t be happier to welcome you back.
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“Nothing has changed (and that’s just how we like it): the same cosy charm, and of course, the same hearty British cooking that’s made Maggie’s a Kensington favourite for decades.
“It’s been far too long and we can’t wait to see familiar faces back at the table. Thank you for your patience and support!”
Cause for celebration
Fans flooded the comment section with messages of support. “I have missed this restaurant enormously,” said one user, while another added, “this has made my day!”
The 100-cover venue remains dog-friendly and offers a private dining room for up to 20 guests.
Previously, the menu has included soups and starters including prawn, crab and smoked salmon, as well as sea-bream, steaks and lamb on the main menu. Desserts have featured apple crumble with custard, bread and butter pudding, fresh orange juice, mango, papaya and passion fruit jelly, sorbet and ice cream.
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