This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Would you order rosé with your Michelin-starred meal?
No longer just for quaffing at BBQs, rosé wines are taking an ever more premium path with high-end restaurants snapping them up to pair with gourmet cuisine, Richard Woodard discovers ...
Related news
UK wine press celebrate Fiona Campbell’s 50-year PR career
Bodegas Sonsierra targets export markets for its boutique Rioja