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Junk food masterpieces parody Michelin plates

One maverick chef has taken to Instagram to prove that Michelin-starred presentation need not be confined to fine dining establishments, creating a series of perfectly presented plates using less-than-gourmet foods.

From a distance, this plate might look like a well-presented plate of haute cuisine. But look a little closer and you will see that it is actually a careful arrangement of Pogos corn dogs with marble cheese slices, honey ham rosettes, Spongebob Squarepants Zoodles and “mustard tears”.

With compositions that would give most Masterchef contestants a run for their money, Chef Jacques Lamerde has built a steady following on Instagram transforming junk food staples into works of art and posting the results, accompanied with suitably tongue-in-cheek captions. Describing one creation of celery, craisins and squeezy cheese, he writes: “I call this dish ‘bugs on a stick’ because the Craisins R the ‘bugs’ and the cheeze whiz/celery is the stick.” Another masterpiece features a sprinkling of Doritos soil, while in another arrangement a Kinder Egg is “romanced” by “charred rice crispies”.

While clearly taking a shot at the over-stylised plates of some fine dining establishments, there’s no denying Chef Lamerde’s skill with a camera, and his ability to transform low-brow foods into something to behold.

Scroll through for a look at some of his best plates…

Lunchables Kielbasa with pickel spheres, pork rinds, Tostitos salsa con queso, fluid gel and “some of that powdered cheese from mac and cheese”

A photo posted by @chefjacqueslamerde on

Gummi dinos, purple Go-Gurt crema with chopped up creamsicle and powderade gel

A photo posted by @chefjacqueslamerde on

Hawaiian bagel bites, Cheetos, baby carrot and ranch puree, small vegetables and chipotle oil

Kinder egg filled with raw cake batter romanced with charred rice crispies peanut butter, Goji and mesquite powder

A photo posted by @chefjacqueslamerde on

Kraft handi-snack with accoutrements of kale chips, ranch corn nuts, Yves veggie-Bologna, Strubbs sandwich saver pickle and thousand island dressing.

A photo posted by @chefjacqueslamerde on

Microwaved spicy bean burrito, beef jerky, Wishbone Caesar Crema and lemon-lime Gatorade spheres with cheesy Doritos soil

A photo posted by @chefjacqueslamerde on

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