Top 10 food and drink trends for 2015

It’s that time of year when trend forecasters look into their crystal balls to bring you what they think will be the key trends of the coming year.

Keen to keep our eye on the ball, db has spotted certain patterns emerging in the world of food and drink, which we believe will become more prevalent in the following 12 months, from a heightening of the lobster-mania craze currently sweeping the capital to a newfound reverence for breakfast via cereal specialists and a restaurant the puts the humble egg on a pedestal.

At the other end of the dining spectrum, desserts look set to trend in 2015, with Basement Sate shining a light on pudding and cocktail pairings and Wild Honey pioneering the concept of chocolate boards.

On the drinks front, we predict big things for the keg this year, with wine on tap set to go mainstream across the capital. We also expect to see a rise in rare vintage wines being offered by the glass and half bottle, as Coravin technology opens the door to the enjoyment of liquid treasures by the measure.

Read on for our round-up of what we believe will be the top 10 food and drink trends to rock the UK restaurant and bar scene in 2015. If you think we’ve missed anything important out then let us know in the comment box below.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our newsletters