Czech brewers need drinkers for 1.3m pints

Brewers in the Czech Republic are stepping up production of beer in cans and bottles rather than keg as the country’s pubs close while also warning close to 1.3 million pints worth of fresh lager will go “off” unless it is drunk soon.

Campari withdraws 2020 sales predictions due to coronavirus

Davide Campari-Milano, has withdrawn the guidance it issued in mid February about its performance for the present financial year.

Viticultural work listed as ‘essential’ in South Africa

South African wineries will be allowed to finish the 2020 harvest and work in their cellars after winemaking processes were deemed “essential” right before a lockdown came into effect in the country.

The week in pictures

This week in the world of drinks: The Libertines’ Carl Barât partners with Kraken Rum on a new storytelling series; merchants and distilleries turn to social media to deliver expert masterclasses; and Ryan Reynolds pledges support for the hospitality industry.

World Health Organisation says alcohol ‘unhelpful’ coping strategy for lockdown

Miller Lite replaces ‘tone deaf’ advert with virtual tip jar for bartenders

Australian court rules on AU$1m ‘will’ written on beer carton

New York chef Floyd Cardoz dies from coronavirus

Former Molson Coors CEO joins low ABV brewer Big Drop

New date set for Wines from Spain tasting in London

Oddbins has now closed all of its stores

World’s largest brewer starts shipping disinfectant to hospitals in Europe

What can and can’t stay open in the UK?

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More news

Carluccio’s collapses with 2,000 job losses

Legal tips for restaurants during coronavirus disruption

World Health Organisation says alcohol ‘unhelpful’ coping strategy for lockdown

Berry Bros has biggest online sales day ever

The countries that have banned alcohol sales due to the coronavirus

HK to limit public gatherings and not suspend alcohol sales

Miller Lite replaces ‘tone deaf’ advert with virtual tip jar for bartenders

KGB ambushed western spies in winery sting

Diageo defends production after trade union calls for a halt on production

Australian court rules on AU$1m ‘will’ written on beer carton

Daily

Asian

Jobs

March 2020

A Rosé future

Prosecco puts its faith in pink fizz

Pick and mix

New Zealand moves beyond Sauvignon Blanc

Banke on success

Barbara Banke, head of Jackson Family Wines, on building the world’s greenest wine company

Plus:

Riesling Masters
South African Cabernet
The reinvention of vodka

Subscriber Articles

Gin, Juniper and Brexit – are producers ready?

As the threat of a no-deal Brexit looms closer, what will the impact on the UK’s boom gin industry and producer’s ability to import the all-important botanicals necessary to produce the liquid? Arabella Mileham reports

Retail: State of the nation

The UK drinks retail scene is undergoing testing times, but there are signs of growth with the beers, wine and spirits category. Arabella Mileham speaks to analysts and key industry players to see where this growth is coming from.

In focus: How French wine co-ops are going green

French co-operatives are shining a light on their green credentials. Adopting organic and biodynamic farming practices, they are leading the way in sustainable viticulture. Elizabeth Gabay MW reports.

Is Prosecco losing its sparkle?

It may be the world’s most popular sparkling wine, but with growth in the UK slowing and no recognisable brand names, it’s time for producers to spread their wings in search of growth further afield, writes Lauren Eads.

Beyond the realm of mortal pockets

With top end Burgundy now well beyond the reach of most wine lovers, Gabriel Stone explores how producers and merchants are managing such unprecedented demand, and considers the best places to hunt for more affordable options.

In focus: the fresh face of Tuscany

While Super Tuscans take all the glory, there is a lot more to this corner of Italy than those expressions. Lauren Eads talks to producers who are changing the face of Tuscany, and who are pioneering whites and rosés.

The Drinks Business Awards 2020

Deadline: 3rd Apr 2020

The Global Pinot Grigio/Pinot Gris Masters 2020

Deadline: 17th Apr 2020

The Global Beer Competition 2020

Deadline: 1st May 2020

The Global Organic Masters 2020

Deadline: 4th May 2020

The Global Rosé Masters 2020

Deadline: 11th May 2020

Click to view more

Beaujolais Masterclass 2020

Edinburgh,United Kingdom

6th Jul 2020

Click to view more

Wine

Hillebrand responds to Covid-19 with daily transport update

Amuse-bouches: The latest restaurant news bites

Symington: ‘We are determined that no one will lose their jobs’

Spirits

US drinks retail booms as buyers stock up

‘Bitter blow’ for UK industry as alcohol duty collection goes ahead

The drinks companies supporting the hospitality industry during Covid-19

Beer

BrewDog reports theft of trailer load of beer worth £150k

UK lockdown: All non-essential shops ordered to close

Archaeologists uncover hundreds of old beer bottles in Leeds

db Reader: What the UK needs to know about the hard seltzer revolution

Big breweries are clawing market shares back by swapping beer for hard seltzers, according to Dan Hooper, co-founder and director of client services at alcohol marketer YesMore Agency, but how long can the trend last?

by db_staff