Italian chef Giorgio Locatelli has defended the recent explosion of single dish restaurants in London, claiming it takes skill to master one dish perfectly.
Champagne Krug has partnered with The Ritz London to offer guests a tasting flight on the terrace throughout August.
Closure manufacturer Diam Bouchage has opened a new €30 million factory in France’s Languedoc-Roussillon region.
The arrival of Chef Robert Petzold earlier this year marked a change in direction for Boqueria Hong Kong with its new menu, the Taste of Spain, focusing on pairing tapas with wine.
Keen to push beyond the realms of red, white and rosé, a group of young Spaniards have broken the mould with the launch of the world’s first blue wine.
PLB has announced it is to be the exclusive distributor of Hungarian winery, Hilltop Neszmély, in the UK off-trade.
Treasury Wine Estates has sold its Asti Winery, Souverain brand and vineyard assets in California to E&J Gallo Winery at a loss, as it continues to restructure its business.
Explore Hong Kong’s wine drinking past with our selection of food and wine adverts which graced newspapers from the 1980s to 1990s.
From foreign tongue twisters to commonly mispronounced classics, the drinks business tackles some of the trickiest names on the drinks list.
An American student has been sentenced to three years in jail for poisoning a classmate by lacing his wine with methanol.
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