Spanish restaurant Fino in Fitzrovia is to close due to the growing demand for tapas bars, with owners Sam and Eddie Hart opening a new Barrafina to fill the gap.
Producers are looking to capitalise on an impending Prosecco shortfall with lookalike sparkling wines from Spain and Australia.
A Spanish resort is to give wine lovers the chance to enjoy the ultimate day of relaxation, combining wine tasting with a tailored spa treatment based on their tastes.
Cava’s governing body has approved a new single vineyard classification for the Spanish sparkling wine designed to flag up the country’s best expressions.
Torres is advancing its exploration of new regions and “lost” grape varieties as the producer seeks to enhance wine quality in the face of climate change.
Cava producers need to take a leaf out of Champagne’s book and promote their wines collectively in order to effectively compete with Prosecco, according to one top estate.
Once referred to as “Spanish Champagne”, Cava is no longer dependent on associations with French fizz having carved a respected reputation of its own.
The Spanish Football League has announced a new partnership with China’s biggest beer brand.
China has now overtaken France to become the world’s second largest wine grower after Spain, fuelled by increasing demand for red wine.
Devouring oxtail in chocolate sauce, tasting Mt Etna wines, partying Spanish style and enjoying Trimbach’s finest Riesling, it’s been a busy and decadent week for the db HK team.
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