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Thursday 18 December 2014

South Africa

Kleine Zalze acts to save bush vine Chenin

Kleine Zalze winemaker Johan Joubert warned of the threat facing SAs old bush vine Chenin Blanc.

Friday, May 17th, 2013 No Comments »

Biggest ever crop for SA

South Africa is looking at its biggest ever harvest this year despite a late and slow start to the growing season.

Wednesday, May 15th, 2013 No Comments »

Top 10 wines in the UK press

Matthew Jukes has a focus on value as he picks out “the best £5 Sauvignon in the world” as well as “one of the finest value wines in the world”.

Monday, April 15th, 2013 No Comments »

KWV set for major UK push

One of South Africa’s largest wine producers, KWV, is preparing for a significant push forward in the UK after forming a recent distribution partnership with Myliko Wines.

Friday, April 12th, 2013 1 Comment »

Top 10 wines in the UK press

Matthew Jukes picks out a white which he says is “already one of the wines of the year” and Jane MacQuitty recommends “the perfect spring white”.

Monday, April 8th, 2013 No Comments »

Excelsior joins Liberty Wines portfolio

Liberty Wines has announced that it has been appointed the new UK agent for the South African producer Excelsior of Robertson.

Friday, April 5th, 2013 No Comments »

Top Scotch whisky export markets

The Scotch Whisky Association has published the details of the world’s biggest Scotch whisky export markets by both volume and value.

Tuesday, April 2nd, 2013 No Comments »

Top 10 wines in the UK press

Matthew Jukes reveals “the most exciting, new Spanish white wine of the year so far” and the “perfect red for all types of palates”.

Tuesday, April 2nd, 2013 No Comments »

Oldenburg owner hits out at Pinotage

Adrian Vanderspuy of Oldenburg Vineyards in Stellenbosch has blasted South Africa’s flasgship red grape Pinotage, stating he has no interest in the variety, labelling it “banana wine”.

Thursday, March 28th, 2013 4 Comments »

Top 10 Easter wines in the UK press

This week the UK’s wine writers have focused on wines to enjoy with food over Easter, from fish on Good Friday to roasts and chocolate on Easter Sunday.

Monday, March 25th, 2013 No Comments »

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