You are currently viewing the International Edition. You can also switch to the Hong Kong Edition.
Thursday 11 February 2016

South Africa

WOSA opens HK office

Wines of South Africa is taking its Asian operations “to the next level” by opening of a dedicated office in Hong Kong.

Friday, October 31st, 2014 No Comments »

4G advances aim to be ‘best wine of the Southern Hemisphere’

The man behind South Africa’s ambitious 4G wine venture has acknowledged the challenge of creating a “new category” for the global wine market.

Thursday, October 16th, 2014 No Comments »

Kleine Zalze bolsters indie offer

Stellenbosch producer Kleine Zalze has introduced a new range called Cleefs, which is targeted at the UK independent sector.

Friday, October 10th, 2014 No Comments »

Q&A: Richard Duckitt, DGB

Richard Duckitt, winemaker at DGB’s Franschhoek Cellar in South Africa, shares his thoughts on what’s next for Sauvignon Blanc.

Tuesday, October 7th, 2014 No Comments »

CWG hails best ever auction

The 30th Nedbank Cape Winemakers Guild Auction raised a record R11.9 million (£659k), as organisers hailed an “unprecedented surge in prices”.

Monday, October 6th, 2014 No Comments »

Day: ‘No one wants Coca-Cola wines’

South Africa needs to be serious about making terroir specific Sauvignon Blanc rather than “Coca-Cola wines” according to one of the key winemakers in the country.

Tuesday, September 23rd, 2014 No Comments »

South Africa introducing wine holograms

South African winemakers have taken new steps to help prevent wine fraud.

Tuesday, September 23rd, 2014 No Comments »

Beautiful South back with a flourish

Wines of the Beautiful South returned to Kensington Olympia for its second year with a new set-up and an increase in attendance.

Friday, September 19th, 2014 No Comments »

Distell ramps up premium activity in UK

South Africa’s largest wine producer, Distell, is ramping up its activity in the UK in a bid to triple its share of the South African premium wine market in Britain.

Thursday, September 18th, 2014 No Comments »

There’s ‘no need’ for alchemy in the cellar

Winemakers should be less focused on trying to be alchemists in the cellar and instead work towards expressing their piece of dirt according to one of South Africa’s leading winemakers.

Wednesday, September 17th, 2014 No Comments »

Most Read

Top 10 food and drink trends for 2016

12th January, 2016 by Lucy Shaw

Top 10 cocktails from Oriole bar

19th November, 2015 by Lucy Shaw

Top 10 fine wine trends of 2015

4th January, 2016 by Patrick Schmitt

Top 10 wines in the UK press

16th November, 2015 by Neal Baker

China’s top 10 biggest wine importers

17th November, 2015 by Patrick Schmitt

The week in pictures

13th November, 2015 by Neal Baker

Matthew Clark predicts 2016 drinks trends

21st December, 2015 by Luke Terry

Top 10 wine books of 2015

4th January, 2016 by Lauren Eads

Nine wine trend predictions for 2016

7th January, 2016 by Lucy Shaw

The Ritz creates 30 new perfume-inspired cocktails

24th November, 2015 by Lucy Shaw