Sebastian Brack, co-owner of new high-end vermouth brand Belsazar, is keen to raise the image of the fortified wine in his country above that of “a tramp’s drink”.
Wine is “a fashion industry” says Christie Schulz of Barossa Valley-based estate Turkey Flat, and “you lose your market if you don’t move with the times.”
Luc Belaire has launched a limited edition rosé with a light-up label as part of its signature “black bottle” lineup.
Rosé Champagne is here to stay and the best is yet to come for the category, according to one leading Master of Wine.
Here, we showcase the fizz, pinks and fortified wines praised by industry professionals throughout Wine Australia’s recent 2014 Inspired tasting.
Luc Belaire, the favourite French fizz brand of American rapper Rick Ross, has branched out from sparkling rosé with the release of a brut non-vintage.
Hollywood megastars Brad Pitt and Angelina Jolie have finally tied the knot after years of speculation at their wine estate, Château Miraval, in Provence.
The inaugural Global Rosé Masters heralded an uncorking of our expert judges’ views on all things pink. Here we list all of the medallists.
France, in particular Provence, led the way for rosés over £10 in our 2014 Global Rosé Masters, but there were some worthy mentions from elsewhere in Europe and the US.
A “lush” Californian red for the “Zin-Phomanics” among you and a cheaper alternative to Champagne make this week’s US wine writers’ top picks.
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