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Friday 22 August 2014

rosé

Top 10 dry rosés over £10

France, in particular Provence, led the way for rosés over £10 in our 2014 Global Rosé Masters, but there were some worthy mentions from elsewhere in Europe and the US.

Wednesday, August 20th, 2014 No Comments »

Top 10 wines in the US press

A “lush” Californian red for the “Zin-Phomanics” among you and a cheaper alternative to Champagne make this week’s US wine writers’ top picks.

Thursday, August 7th, 2014 No Comments »

Provence rosé magnum sales to double

UK sales of Provençal rosé magnums are predicted to “double” this year with total exports of the region’s signature style rising 22% in volume last year.

Wednesday, July 16th, 2014 No Comments »

Top 10 wines in the US press

A “surprisingly full-bodied” boxed Italian white and a “jazzed up” Californian Zinfandel were recommended in the US press this week.

Thursday, July 10th, 2014 No Comments »

Ruinart toast 250th Rosé anniversary

The House of Ruinart has collaborated with Brown’s Hotel in Mayfair to create the Brown’s Ruinart Rosé 250th Anniversary afternoon tea.

Thursday, July 3rd, 2014 No Comments »

Majestic toasts fine wine, rosé and Malbec

UK retailer Majestic Wine posted a small sales increase in its 2013/14 results, but reported major growth in the fine wine, Malbec and Provençal rosé categories.

Monday, June 16th, 2014 1 Comment »

Puglian wines triumph at Italian rosé comp

Gilbert Winfield gives his report on winning rosés from the third National Italian Rosé Competition in Puglia.

Monday, June 9th, 2014 No Comments »

Taste the Global Masters winners at LWF

Next week’s London Wine Fair will feature a dedicated stand showcasing medal winners from the drinks business Global Masters series.

Thursday, May 29th, 2014 No Comments »

Ruinart rosé marks 250th year with garden

A pop-up luxury rosé garden, complete with a personal sketch artist and apothecary, is to mark the 250th year of Champagne house Ruinart.

Friday, May 16th, 2014 No Comments »

Prosecco’s popularity ‘good’ for Cava

The ever-growing global thirst for Prosecco is a “good thing” for Cava, according to a key producer of the Spanish sparkler.

Tuesday, May 6th, 2014 No Comments »

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