UK sales of Provençal rosé magnums are predicted to “double” this year with total exports of the region’s signature style rising 22% in volume last year.
A “surprisingly full-bodied” boxed Italian white and a “jazzed up” Californian Zinfandel were recommended in the US press this week.
The House of Ruinart has collaborated with Brown’s Hotel in Mayfair to create the Brown’s Ruinart Rosé 250th Anniversary afternoon tea.
UK retailer Majestic Wine posted a small sales increase in its 2013/14 results, but reported major growth in the fine wine, Malbec and Provençal rosé categories.
Gilbert Winfield gives his report on winning rosés from the third National Italian Rosé Competition in Puglia.
Next week’s London Wine Fair will feature a dedicated stand showcasing medal winners from the drinks business Global Masters series.
A pop-up luxury rosé garden, complete with a personal sketch artist and apothecary, is to mark the 250th year of Champagne house Ruinart.
The ever-growing global thirst for Prosecco is a “good thing” for Cava, according to a key producer of the Spanish sparkler.
Skinny Champagne founder Amanda Thomson is to launch a wine from film director Ridley Scott in the UK through Gerard Basset’s Hotel TerraVina.
Sales of rosé have tripled in France over the last 10 years with the style rapidly gaining in popularity as snobbish attitudes towards pink wine soften.
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