red wine

Drinking red wine regularly reduces risk of diabetes

Drinking red wine three to four times a week lowers the risk of developing type 2 diabetes according to a recent study by Danish researchers.

Original UB40 members launch Red Red Wine

Three original members of the Brummie reggae hit-making band UB40 have launched a Red Red Wine.

Resveratrol in red wine slows brain ageing

Resveratrol, a compound found in red wine, has been found to protect neuromuscular synapses and slow brain ageing – but you couldn't drink enough red wine in your lifetime to reap the benefits.

Australia’s new philosophy of freshness

A new generation of Australian winemakers are turning their backs on big, beefy styles in favour of lighter, fruitier expressions in response to demand from restaurants and consumers.

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