Nearly all red wine produced in the US contains arsenic in amounts that well exceed the limit allowed in drinking water, a study has found.
Fast food restaurant Burger King has released its own red wine brand, Whopper Wine, to celebrate the 40th anniversary of the opening of Burger King’s first branch in Spain.
Red wine could play a significant role in slowing down the brain’s ageing process and help battle the onset of Alzheimer’s, a recent study suggests.
Resveratrol, an antioxidant found in the skin of red grapes, has been found to reduce weight gain by turning “white” fat into calorie-burning “brown” fat.
Taste perception is increased when we drink lower alcohol wines rather than those with a high abv according to a new study by Spanish neuroscientists.
The quality of the skins is the determining factor as to whether a red wine will be good or not according to the chief winemaker of Silver Oak in California.
Bodegas Monje in Tenerife has launched a series of “Wine & Sex” nights involving erotic games at its winery in the Canary Islands.
Red wine is more likely to put Brits in the mood for romance than oysters, whipped cream or asparagus, according to Bookatable.
A glass of wine a day can protect against heart disease, but only if you carry a specific gene present in just 15% of the population.
A decanter that claims to be able to improve the taste of wine using sound waves is on the cusp of being commercialised via a Kickstarter campaign.
© 2015 Union Press Ltd | Unit 122, 30 Great Guildford Street, London SE1 0HS, UK | Registered in England and Wales No. 03606414 | Tel: +44 (0)20 7803 2420