PepsiCo has announced plans for an experimental bar and restaurant named Kola House that will serve drinks based entirely around its cola brands.
The first wines from Ornellaia’s Archivio Storico project will go on sale next month at Sotheby’s New York auction.
Global education provider, the French Wine Society has rebranded as the Wine Scholar Guild following the expansion of its education programme to include wines from Italy and Spain.
HK discovers the dark world of prohibition in this speakeasy pop-up from bartenders Jim Meehan and Jeff Bell of NY’s Please Don’t Tell bar.
Popular London steakhouse chain Hawksmoor is to open a site in Tower 3 of the World Trade Center in New York designed by British architect Richard Rogers.
A US start-up company called Vinebox has launched a “personal sommelier” membership service which provides home delivery of fine wines ‘by the glass’.
Hollywood starlet Jennifer Lawrence has revealed that she enjoys red wine so much that she smells “like a Cabernet”.
A New York restaurant has created a gold-encrusted doughnut infused with Cristal Champagne and speckled with 24-carat gold flakes, with a dozen costing US$1,200 (£818).
Leo Robitschek, bar director of New York’s Eleven Madison Park and The NoMad Hotel Bar swoops in on HK for a cocktail take-over.
New York-based Acker Merrall & Condit is now the largest wine auctioneer in the world, it has claimed, following a record year in which $70 million worth of wine was sold.
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