Sotheby’s latest London sale saw strong demand for the wines of Egon Müller alongside the usual top selling Burgundies of Domaine de la Romanée-Conti.
A blind tasting of the Saint Emilion grands crus classés A across several vintages saw Angelus and Pavie lag behind fellow “A”s Cheval Blanc and Ausone, leading one critic to suggest they are “not on the same level”.
A lawsuit levelled at fine wine merchant the Antique Wine Company over “fake” Château d’Yquem has been thrown out of an Atlanta court but proceedings could now move to the UK.
California may no longer be trying to ape Burgundy’s style, but there is a growing belief that producers must recreate the smaller-scale structure of the Côte d’Or to reach the same quality heights.
French crystal maker Baccarat has launched its first hotel in New York boasting “push for Champagne” buttons and a 20 by 25 foot wall of crystal glassware.
A week before Bordeaux en primeurs winemaker and writer Gavin Quinney has published an in-depth weather report for the 2014 growing season.
Renzo Cotarella is CEO and chief winemaker for Marchesi Antinori, overseeing the company’s estates in Italy and California, and its joint ventures in other countries like Chile.
Acker Merrall & Condit’s latest Hong Kong sale achieved HK$45 million, which the house says will put it on track to be the world’s leading auction house in the first quarter of this year.
The high prices set by famous wine estates is shutting people out of the market and creating a “caste system of wine”, according to Robert Parker, who also admitted that he “is part of the problem”.
A wine investment firm has tracked the varied fortunes of 2005 Bordeaux and, with Robert Parker set to revisit the vintage, considers the impact of any upward re-evaluation.
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