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Monday 26 September 2016 loc: GB

Fine Wine

Latour ‘07 release: ‘a damp squib’

Although it was released with no ex-cellar premium, Latour’s 2007 has largely failed to ignite UK consumers’ interest say merchants.

Thursday, September 22nd, 2016 No Comments »

Burgundy braces itself for smaller harvest

Burgundy is anticipating a patchy 2016 harvest following “challenges” caused by spring frosts, with yields potentially dipping by around 25%.

Wednesday, September 21st, 2016 No Comments »

A century of La Mission for sale

The line-up of the La Mission Haut-Brion ex-cellar sale being held in New York this October has been announced.

Tuesday, September 20th, 2016 No Comments »

Latour release: 2007 out at market price

Latour has released the next tranche of its ex-cellar offerings, this time the 2007 vintage of the grand vin – with no premium.

Tuesday, September 20th, 2016 No Comments »

Yquem 2014: good sales despite currency woes

The 2014 vintage of Château d’Yquem has been released at the same price as the 2013 and despite being more expensive due to the weaker pound, sales have been positive say merchants.

Tuesday, September 20th, 2016 No Comments »

Zachys in autumn’s first ‘white glove sale’

The New York auction house,Zachys has announced its first sale of the season was sold 100% by lot, realizing a total of HK$45.4 million (US$5.9 million).

Tuesday, September 20th, 2016 No Comments »

Disgraced oilman’s collection goes for $8m

The wine cellar of disgraced oilman Aubrey McClendon was sold for US$8.44 million in Chicago at the weekend.

Monday, September 19th, 2016 No Comments »

DRC headlines Bonhams’ results

A case of 1988 Romanée-Conti from Domaine de la Romanée-Conti led the line-up at Bonhams recent London sale.

Monday, September 19th, 2016 No Comments »

Two decades of Disznoko reviewed

Earlier this month Tokaji producer Disznoko celebrated the 20th anniversary of its acquisition by AXA Millèsimes with a vertical tasting in London.

Friday, September 16th, 2016 No Comments »

‘Burgundian approach’ now adopted in Priorat

Winemakers in Priorat have moved from a Bordeaux approach to winemaking to a Burgundian approach according to one producer in the northern Spanish region.

Friday, September 16th, 2016 1 Comment »

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