Domaine Comte Armand
Banning poisonous treatments, poor grafting techniques and electric pruning shears were all suggested as causes for the rise of esca in Burgundy during an MW seminar last week.
Sediments, sulphur and closure quality are key to reducing the risk of premature oxidation in white Burgundy, it was revealed in a seminar this week.
Hail damage has ensured that not a single drop of wine is to be produced from one of Beaune’s most important premier cru vineyards in 2013.
Stem use and wooden vats proved controversial issues in a seminar on how to make the best Burgundy this week.