You are currently viewing the International Edition. You can also switch to the Hong Kong Edition.
Tuesday 21 October 2014

Champagne

Champagne and gold loaf breaks record

A baker has unveiled what he claims is the UK’s most expensive loaf of bread made from 24-carat gold leaf and Champagne.

Tuesday, October 21st, 2014 No Comments »

Champagne marks 10 years of ambassadors

The great and good of the Champagne community descended on Reims last week to celebrate 10 years of the Champagne Ambassador’s Awards.

Monday, October 20th, 2014 No Comments »

Wine glass best for Champagne, says Pernod

Pernod Ricard’s Federico Lleonart has caused quite the ‘coupe’, arguing that a simple white wine glass is superior to the classic Champagne serving options.

Monday, October 20th, 2014 No Comments »

HK in pictures

Champagne suppers, floating restaurants, portfolio tastings and a visit to the printers – db‘s in need of a lie-down.

Monday, October 20th, 2014 No Comments »

Top 10 new products

Our roundup of the top 10 new products set to hit the shelves features all manner of delights, from stripped-back Champagne to antique Bourbon. 

Thursday, October 16th, 2014 No Comments »

Trade pays tribute to Thierry Roset

The trade has paid tribute to the skill and modesty of Charles Heidsieck winemaker Thierry Roset, who died earlier this month aged just 55.

Wednesday, October 15th, 2014 No Comments »

Canard-Duchêne bucks Champagne trend

Canard-Duchêne has hailed a “truly historical performance” as it outshone the wider Champagne category by posting 2.5% growth for the first half of 2014.

Tuesday, October 14th, 2014 No Comments »

Shipwrecked Belgian beer reborn

Belgian scientists and a Finnish brewery have cracked the make-up of a 170-year-old beer found on a shipwreck in 2010 and are now making it commercially available.

Tuesday, October 14th, 2014 No Comments »

Eurostar sets Champagne world record

Eurostar has set a world record for the largest ever Champagne tasting.

Friday, October 10th, 2014 1 Comment »

Jeroboam ageing ‘mystery’ to be solved

The effect of producing vintage Champagne in Jeroboam formats is not yet fully understood and is likely to be one of the next generation of winemakers’ most intriguing challenges.

Thursday, October 9th, 2014 No Comments »

Most Read

Top 10 serious rosé wines

23rd July, 2014 by Simon Howland

Top 10 Scotch whiskies

3rd September, 2014 by Lauren Eads

Bartender sets patron's face on fire

24th July, 2014 by Lauren Eads

Top 10 spirits brands

15th August, 2014 by Lucy Shaw

Top 10 most powerful vodka brands

19th August, 2014 by Lauren Eads

Top 10 biggest beer brands

6th August, 2014 by Lauren Eads

Top 10 weird ways to open a bottle

8th August, 2014 by Neal Baker

Top 10 Champagne brands

29th July, 2014 by Rupert Millar

World's weirdest alcoholic drinks

12th August, 2014 by Lauren Eads