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Friday 22 May 2015

Champagne

Prosecco beats Champagne for UK growth

Sales of Prosecco continued to grow in the UK on- and off-trade in 2014, but not at the expense of Champagne, according to the fourth annual Lanson category report.

Friday, May 22nd, 2015 No Comments »

HDH hails ‘remarkable’ results

Chicago-based fine wine auctioneer, Hart Davis Hart, saw its latest sale achieve a “remarkable” US$6.2 million.

Thursday, May 21st, 2015 No Comments »

Krug to host Champagne and chip pop-up

Champagne house Krug is to launch a gourmet chip and Champagne pop-up bar in partnership with Michelin-starred chef Tom Sellers.

Wednesday, May 20th, 2015 No Comments »

Global Prosecco shortage could hit this summer

With the global thirst for Prosecco showing no sign of slowing, stocks of the Italian sparkler could dry up by the summer one leading producer has warned.

Wednesday, May 20th, 2015 3 Comments »

Pol to launch ‘08 blanc de blancs

Pol Roger is preparing to launch its “best ever” blanc de blancs, the 2008 vintage, in the UK in the next few weeks.

Monday, May 18th, 2015 No Comments »

Top 10 biggest Champagne brands (6-10)

Part two of our analysis of the world’s biggest Champagne brands brings you the latest winemaking improvements and 2014 global volume sales for the sixth to the tenth largest labels.

Friday, May 15th, 2015 No Comments »

Dom Pérignon sets out key to success in 2005

It was not so much quality concerns but a volume shortfall that led so few Champagne houses to make a vintage in 2005, suggested Vincent Chaperon of Dom Pérignon in the wake of its own release from this year.

Friday, May 15th, 2015 No Comments »

CIVC launches Champagne app in HK

E-learning programme, Champagne Campus is targeted at an emerging younger drinking generation who are developing a taste for bubbles.

Friday, May 15th, 2015 No Comments »

Top 10 biggest Champagne brands (1-5)

Everything you need to know about the world’s biggest Champagne brands, from the latest winemaking improvements to global volume sales in 2014.

Thursday, May 14th, 2015 No Comments »

Champagne must tackle pressing issue

Champagne producers must harness modern technology and expertise to refine the region’s pressing process, believes Dom Pérignon oenologist Vincent Chaperon.

Thursday, May 14th, 2015 No Comments »

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