Champagne

Chandon reports success with ‘China-adapted’ sparkling wine

The fine-tuned sparkling wine Chandon China, Moet Hennessy’s sparkling wine operation in Ningxia, has created just for the Chinese market has proven a success and claims to be the "first sparkling wine that can be enjoyed at room temperature," according to the brand's estate manager.

Bollinger to use oak from own forests in Champagne

Bollinger is to use oak harvested from its own forest in the Côtes des Blancs to ferment the juice from this year’s vintage.

The Wine & Spirits Show 2019: in pictures

Take a look at just a few of our favourite photos from our two-day event at One Whitehall Place.

Jay Rayner warms to English sparkling

Guardian columnist Jay Rayner has changed his views on the British sparkling wine industry, after previously slamming the category for offering poor value for money.

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