Michel Parisot, winemaker at Champagne Devaux, revealed that the grapes from the 2009 vintage “were perfect,” comparing them to those harvested in 1989 and 1990.
Following a €25 million investment and two years of building work, Nicolas Feuillatte officially opened its new offices and visitor centre in Champagne on Friday.
Benoit Bigot, head sommelier at Sühring restaurant in Bangkok, reveals how a "UFO" domaine in Alsace sparked his love of wine and why he would compare himself to a natural wine from Le Casot des Mailloiles.
