Creating a stronger foot-hold in the Hong Kong on-trade is just one aim for Corney & Barrow’s new general manager, Thibaut Mathieu.
The Hong Kong Quality Assurance Agency is launching a wine registration scheme to help boost consumer confidence and combat counterfeiting.
Pernod Ricard has rebuffed claims its Korean arm was fined £5 million by the country’s tax service, stating there were merely “differences of interpretation” in relation to an audit.
Pernod Ricard’s South Korean arm has allegedly been fined 10 billion Korean won (£5m) by the country’s National Tax Service.
Berry Bros & Rudd’s Burgundy buyer, Jasper Morris MW, is heading to Ningxia in China to assess its potential as a fine wine region.
The protests continue, db walks the streets, drinks Burgundy and looks for typos in unusual places.
Swire Hotels’ director of wine, Yvonne Cheung, on different uses for a walk-in freezer, rescuing the biggest bottle from her cellar and loving wine.
British chef Rowley Leigh, chef-consultant at Swire Hotels new restaurant in Pacific Place, on picking a few favourites for the wine list and the influx of British chefs in Hong Kong.
Don Melchor hosted its first “parcel” tasting this week with head winemaker Enrique Tirado explaining the complexities of parcel selection and blending.
Yves Nizan has been selected as the new hotel sommelier for the Grand Hyatt Hong Kong.
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