Hirsute hipsters tired of getting the froth from their ironic craft beers in their luxuriant facial hair can now protect it with a “whisker dam”.
By November 2015 all US restaurants with more than 20 venues will be required to state the calorie content of drinks on their menus.
A “sassy” Syrah, cult-like Carignano and Virginian sparkler all feature in this year’s final top 10 wines in the US press.
Wally’s Wines & Spirits has opened a new store and restaurant in Beverly Hills that will have over 100 wines served by the glass.
Spanish-owned brewer Mahou San Miguel has acquired a 30% stake in the US craft beer company Founders, tapping into the fast-growing market.
For the first time in 53 years rum produced in Cuba will be allowed into the US, as the leaders of both countries move a step closer to normalising trade relations.
California-based Jackson Family Wines is expanding into South Africa with the purchase of a 20-acre vineyard in Stellenbosch.
Will next year’s Bordeaux futures campaign see a large scale return to the market of US buyers and how will that affect the campaign amid calls for cuts?
Utah’s High West Distillery has completed work on a second facility based on a working cattle ranch boasting luxury accommodation.
US fine wine auctioneer, Hart Davis Hart, looks set to remain the country’s number one wine seller this year as the US market continues to grow.
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