BBC2 has partnered quiz show host Alexander Armstrong with his restaurant critic brother-in-law, Giles Coren, for a new television show looking at the best festive drinks.
Next week’s Sotheby’s sale will feature a collection of Moët & Chandon dating back to the First World War and Bordeaux recovered from a 19th century shipwreck.
Anne McHale MW has been awarded the Bollinger Medal for excellence in tasting and outstanding achievement in the Institute of Masters of Wine practical examination.
Wines of California has joined forces with London restaurant The Lockhart to celebrate modern US cuisine with a special Thanksgiving menu.
The Macallan Amber, which is part of the brand’s 1824 Series, has been crowned as Whisky of the Year 2013, by The Whisky Shop.
An over-excited rugby fan has been banned from attending any more matches this season by Gloucester after he threw a beer over a player from a rival team.
The growing consumer thirst for Champagne in Australia is proving hugely lucrative for the region, according to the chef de cave of Ruinart.
For the first time since the financial crash of 2008, we are starting to see viable medium to long-term growth in the wine sector of the UK on-trade.
We Brits still hold onto our ancient links with the southwest of France, but things haven’t always been plain sailing.
Southampton-born, Michelin-starred chef Simon Rogan is to take over from Gordon Ramsay at Claridge’s when the London hotel reopens its restaurant next spring.
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