You are currently viewing the International Edition. You can also switch to the Hong Kong Edition.
Friday 24 October 2014

If that's interesting, how about these?

The week in pictures

9th May, 2014 by Lauren Eads

DSC_0254

Team db made it to the launch of Beronia’s first “Txoko” (Pronounced chock-oh) in London’s Old Street on Tuesday – a Spanish cooking club in which men, traditionally, gathered to cook, eat and drink wine. Hosted by the Food@52 cooking school and chefs Flip and Hoops from Main Ingredient, the night saw guests don aprons, berets and the ladies, fake moustaches, and put to work cooking up a Spanish feast over more than a few glasses of Beronia Rioja.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>