The week in pictures

9th May, 2014 by Lauren Eads

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Team db made it to the launch of Beronia’s first “Txoko” (Pronounced chock-oh) in London’s Old Street on Tuesday – a Spanish cooking club in which men, traditionally, gathered to cook, eat and drink wine. Hosted by the Food@52 cooking school and chefs Flip and Hoops from Main Ingredient, the night saw guests don aprons, berets and the ladies, fake moustaches, and put to work cooking up a Spanish feast over more than a few glasses of Beronia Rioja.

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