You are currently viewing the International Edition. You can also switch to the Hong Kong Edition.
Monday 6 July 2015

If that's interesting, how about these?

Fine dining resto to serve wine on tap

Proving that the trend in the UK has spread beyond casual dining venues, fine more...

Venezuela faces beer drought

Venezuela could soon entirely run out of beer as workers at the country's more...

The week in pictures

Pub-friendly pooches, Kevin Spacey and a one-off tasting of Achaval Ferrer more...

London Sales Manager / Key Account Manager

London, United Kingdom

Competitive - depending on skills and experience

US wine brand hopes to ape craft beer success

A wine brand from California is hoping to ape craft beer’s success in the UK more...

Trend for UK casual dining on the rise

The UK restaurant market is entering an era of "premiumised informality" with more...

Molson Coors UK acquires Rekorderlig

Molson Coors UK has acquired the rights to Swedish cider Rekorderlig in the UK more...

Warehouse Supervisor

London, United Kingdom

£27,000-£30,000 depending on experience

Californian wine struggling with supply

There is a "growing mismatch" between supply and demand that is badly hampering more...

Diageo 'shelves' £240m Chinese scheme

Swellfun, the Chinese subsidiary of drinks giant Diageo, has reportedly more...

The Proust Q&A: Darren Rathbone

The CEO and group chief winemaker of the Rathbone Group talks to db about more...

Business Development Executive

London, United Kingdom

£25-£30K + benefits, depending on experience

Is Parker wrong about the 05 Médocs?

With no Médoc wines gaining 100-points in Robert Parker’s retrospective of more...

Coors Light heads home

Sometimes, the route to excellence is a process of devolution rather than more...

How to drink like a billionaire

With access to tropical islands, private yachts and the best food and drink more...

Sales Executive - Wines & Spirits Competitions

London, United Kingdom

Competitive

English fizz attracts new deal

English sparkling wine producer Jenkyn Place has stepped up its ambitions by more...

UK vineyards included in tax relief scheme

Winemakers in the UK will be able to benefit from income tax changes for the more...

Pub landlord kills customer with ironing board

A pub landlord has been found guilty of killing a wealthy American customer by more...

Digital and Communications Executive

£22,000-£26,000 dependent on experience

Champagne needs to 'create a new occasion'

Champagne needs to "create a new occasion" and better communicate its brand if more...

Is fine wine turning a corner?

The Liv-ex Fine Wine 100 index is finally showing a year-on-year gain as it more...

Copa América: Malbec vs Carmenère

Saturday sees Chile and Argentina go head-to-head in football’s Copa América more...

PR Manager

Competitive

Hong Kong: Red obsession

While whites are starting to be taken seriously in Hong Kong restaurants, the more...

Tour de l'Oc raises £30k for charity

Last month’s Tour de l’Oc bicycle challenge across France has raised over more...

The week in pictures

7th March, 2014 by Lauren Eads

At London House in Battersea, the latest opening in the Gordon Ramsay stable, cocktails come with a sense of humour. While the Three Martini Lunch offers three twists on the classic cocktail, and the All The King’s Men features pink peppercorns and Dalmore Cigar Malt whisky designed to be sipped through a vanilla pod straw, Into The Dark (pictured) made with Zacapa 23 rum, vermouth, maple syrup and baked orange, comes with a pocket square spritzed with the Penhaligon’s scent, Endymion.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>