Vodka label Tovaritch wins 100th medal

Tovaritch has been awarded its 100th medal by the Beverage Testing Institute in Chicago, securing the title of the world's single most-awarded vodka bottle.

Cornell professor uses dairy by-products to brew beer

Assistant professor in the Department of Food Science at Cornell University, Sam Alcaine, is attempting to turn the by-products of New York's Greek yoghurt industry into beer. 

Chapel Down’s wine, beer and cider sales up 15% to £11.8m

English drinks group Chapel Down has announced that its sales rose by 15% in 2017 to £11.8 million, with the company estimating that it now represents over half of the growth in English sparkling wine in the UK off-trade.

Makar Gin confirms distribution deal with Halewood

Halewood Wines & Spirits and The Glasgow Distillery Company, the producer of Makar Gin, have confirmed a new distribution deal which will see the distillery's gins and vodka secure new on- and off-trade channels.

db Drinks: The Coral Room

January 31st, 2018

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